Campylobacter is mostly associated with _______________.

Campylobacter is primarily associated with contaminated food, particularly undercooked poultry. This bacterium is one of the leading causes of foodborne illness worldwide. It is commonly found in the intestines of animals, especially birds, and can be transmitted to humans through the consumption of contaminated meat, unpasteurized milk, or contaminated water. Unlike some other pathogens, Campylobacter is rarely spread through person-to-person contact or airborne transmission, and it does not typically involve vectors like insects. Understanding the primary transmission routes for Campylobacter is crucial for implementing effective food safety measures to prevent outbreaks.